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Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment…
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment…
This book comprehensively reviews research on new developments in all areas of food chemistry/scienc…
This book comprehensively reviews research on new developments in all areas of food chemistry/scienc…
Добавлено
Год выхода: 2018
Язык: Английский
An authoritative guide to microbiological solutions to common challenges encountered in the industri…
An authoritative guide to microbiological solutions to common challenges encountered in the industri…
Добавлено
Год выхода: 2018
Язык: Английский
Ageing is a complex, time-related biological phenomenon that is genetically determined and environme…
Ageing is a complex, time-related biological phenomenon that is genetically determined and environme…
Добавлено
Год выхода: 2018
Язык: Английский
Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sen…
Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sen…
Written by Ernesto Penas of the European Commission’s Directorate-General for Maritime Affairs and F…
Written by Ernesto Penas of the European Commission’s Directorate-General for Maritime Affairs and F…
In this book the author utilizes his over fifty years of experience in food chemistry and technology…
In this book the author utilizes his over fifty years of experience in food chemistry and technology…
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, …
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, …
Добавлено
Год выхода: 2018
Язык: Английский
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the m…
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the m…
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Год выхода: 2018
Язык: Английский
Meat is a global product, which is traded between regions, countries and continents. The onus is on …
Meat is a global product, which is traded between regions, countries and continents. The onus is on …
This book covers many aspects of thermal processing of milk and milk products with particular focus …
This book covers many aspects of thermal processing of milk and milk products with particular focus …
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Год выхода: 2018
Язык: Английский
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together …
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together …
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In th…
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In th…
The determination of food authenticity is a vital component of quality control. Its importance has b…
The determination of food authenticity is a vital component of quality control. Its importance has b…
The increasing demand for healthy foods has resulted in the food industry developing functional food…
The increasing demand for healthy foods has resulted in the food industry developing functional food…
Добавлено
Год выхода: 2018
Язык: Английский
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real…
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real…
Добавлено
Год выхода: 2018
Язык: Английский
A guide to the use of essential oils in food, including information on their composition, extraction…
A guide to the use of essential oils in food, including information on their composition, extraction…
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fer…
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fer…
Добавлено
Год выхода: 2018
Язык: Английский
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Pro…
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Pro…
Добавлено
Год выхода: 2018
Язык: Английский
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, a…
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, a…
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