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Marine Bivalve Molluscs is a comprehensive and thoroughly updated second edition of Bivalve Molluscs…
Marine Bivalve Molluscs is a comprehensive and thoroughly updated second edition of Bivalve Molluscs…
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, i…
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, i…
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVIN…
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVIN…
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Год выхода: 2018
Язык: Английский
Functional foods and nutraceuticals have received considerable interest in the past decade largely d…
Functional foods and nutraceuticals have received considerable interest in the past decade largely d…
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing st…
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing st…
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Год выхода: 2018
Язык: Английский
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s ocea…
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s ocea…
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Год выхода: 2018
Язык: Английский
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up…
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up…
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Год выхода: 2018
Язык: Английский
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experienc…
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experienc…
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptu…
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptu…
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for wh…
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for wh…
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Год выхода: 2018
Язык: Английский
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f…
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f…
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of …
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of …
Research and development represents a vast spread of topics and can be an arena for controversy. In …
Research and development represents a vast spread of topics and can be an arena for controversy. In …
Modern aquaculture is faced with a number of challenges, including public concern about environmenta…
Modern aquaculture is faced with a number of challenges, including public concern about environmenta…
A complete guide to the textural characteristics of an international array of traditional and specia…
A complete guide to the textural characteristics of an international array of traditional and specia…
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption…
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption…
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Год выхода: 2018
Язык: Английский
Innovation and new product development are increasingly perceived as drivers of profits in the food …
Innovation and new product development are increasingly perceived as drivers of profits in the food …
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Год выхода: 2018
Язык: Английский
This book serves as a general introduction to food science and technology, based on the academic cou…
This book serves as a general introduction to food science and technology, based on the academic cou…
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-a…
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-a…
Добавлено
Год выхода: 2018
Язык: Английский
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw …
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw …
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