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Год выхода: 2018
Язык: Английский
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread,…
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread,…
The species of hake, making up the genus Merluccius, are commercially important and currently largel…
The species of hake, making up the genus Merluccius, are commercially important and currently largel…
In the last two decades, there have been significant developments in membrane filtration processes f…
In the last two decades, there have been significant developments in membrane filtration processes f…
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa…
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa…
According to European legislation, extra virgin is the top grade of olive oils. It has a superior le…
According to European legislation, extra virgin is the top grade of olive oils. It has a superior le…
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revis…
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revis…
The continuing global decline of the health of the sea, and the increasing depletion of marine resou…
The continuing global decline of the health of the sea, and the increasing depletion of marine resou…
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or in…
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or in…
Fats are present in some form in the vast majority of processed foods we consume, as well as in many…
Fats are present in some form in the vast majority of processed foods we consume, as well as in many…
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l…
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l…
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Год выхода: 2018
Язык: Английский
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to…
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to…
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way…
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way…
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Год выхода: 2018
Язык: Английский
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda…
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda…
Food has a fundamental position in society, ensuring health, happiness and political stability. Cons…
Food has a fundamental position in society, ensuring health, happiness and political stability. Cons…
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Год выхода: 2018
Язык: Английский
During the past thirty years, companies have recognized the consumer as the key driver for business …
During the past thirty years, companies have recognized the consumer as the key driver for business …
In the second edition of this fascinating book an international team of experts have been brought to…
In the second edition of this fascinating book an international team of experts have been brought to…
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Год выхода: 2018
Язык: Английский
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a…
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a…
Organic Meat Production and Processing describes the challenges of production, processing and food s…
Organic Meat Production and Processing describes the challenges of production, processing and food s…
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Год выхода: 2018
Язык: Английский
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book ex…
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book ex…
This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it…
This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it…
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