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Paddlefish have become of increasing interest to the aquaculture community in recent years, particul…
Paddlefish have become of increasing interest to the aquaculture community in recent years, particul…
Written primarily for directors and managers of food design and development, food scientists, techno…
Written primarily for directors and managers of food design and development, food scientists, techno…
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Год выхода: 2018
Язык: Английский
The continued advancement in the sciences of functional foods and nutraceuticals has clearly establi…
The continued advancement in the sciences of functional foods and nutraceuticals has clearly establi…
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Год выхода: 2018
Язык: Английский
Glass and State Transitions in Food and Biological Materials describes how glass transition has been…
Glass and State Transitions in Food and Biological Materials describes how glass transition has been…
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Год выхода: 2018
Язык: Английский
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de…
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de…
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Год выхода: 2018
Язык: Английский
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of curr…
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of curr…
This book will cover all aspects of flavour perception, including aroma, taste and the role of the t…
This book will cover all aspects of flavour perception, including aroma, taste and the role of the t…
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied exte…
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied exte…
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Год выхода: 2018
Язык: Английский
Roots and tubers are considered as the most important food crops after cereals and contribute signif…
Roots and tubers are considered as the most important food crops after cereals and contribute signif…
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Год выхода: 2018
Язык: Английский
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret response…
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret response…
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Год выхода: 2018
Язык: Английский
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the…
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the…
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Год выхода: 2018
Язык: Английский
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide …
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide …
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Год выхода: 2018
Язык: Английский
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingre…
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingre…
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Год выхода: 2018
Язык: Английский
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be…
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be…
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Год выхода: 2018
Язык: Английский
Symbiosis in Fishes provides comprehensive coverage of the biology of partnerships between fishes an…
Symbiosis in Fishes provides comprehensive coverage of the biology of partnerships between fishes an…
For several years, the food industry has been interested in identifying components in foods which ha…
For several years, the food industry has been interested in identifying components in foods which ha…
Food proteins are of great interest, not only because of their nutritional importance and their func…
Food proteins are of great interest, not only because of their nutritional importance and their func…
Emulsifiers are essential components of many industrial food recipes. They have the ability to act a…
Emulsifiers are essential components of many industrial food recipes. They have the ability to act a…
Pheromones are chemical cues that pass between members of the same species that convey specific, ada…
Pheromones are chemical cues that pass between members of the same species that convey specific, ada…
Food Processing: Principles and Applications second edition is the fully revised new edition of this…
Food Processing: Principles and Applications second edition is the fully revised new edition of this…
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