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Мукомольное производство

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Год выхода: 2018
Язык: Английский
The only single-source reference on the science of olives and olive oil nutrition and health benefit…
The only single-source reference on the science of olives and olive oil nutrition and health benefit…
4
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Год выхода: 2018
Язык: Английский
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques …
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques …
4
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Год выхода: 2018
Язык: Английский
Starter cultures have great significance in the food industry due to their vital role in the manufac…
Starter cultures have great significance in the food industry due to their vital role in the manufac…
3
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Год выхода: 2018
Язык: Английский
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bio…
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bio…
3
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Год выхода: 2018
Язык: Английский
The emergence of the discipline of encapsulation and controlled release has had a great impact on th…
The emergence of the discipline of encapsulation and controlled release has had a great impact on th…
5
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Год выхода: 2018
Язык: Английский
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects…
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects…
4
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Год выхода: 2018
Язык: Английский
This second edition provides information on recent advances in the science and technology of chocola…
This second edition provides information on recent advances in the science and technology of chocola…
5
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Год выхода: 2018
Язык: Английский
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications…
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications…
5
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Год выхода: 2018
Язык: Английский
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and lo…
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and lo…
4
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Год выхода: 2018
Язык: Английский
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture…
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture…
3
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Год выхода: 2018
Язык: Английский
Part of the IFT Press series, this book reviews the myriad published information on bioactive compon…
Part of the IFT Press series, this book reviews the myriad published information on bioactive compon…
5
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Год выхода: 2018
Язык: Английский
For centuries we have known that fruit is important for health, but we are only just beginning to fu…
For centuries we have known that fruit is important for health, but we are only just beginning to fu…
4
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Год выхода: 2018
Язык: Английский
An in-depth review of the current scientific knowledge on food allergens testing, covering the major…
An in-depth review of the current scientific knowledge on food allergens testing, covering the major…
4
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Год выхода: 2018
Язык: Английский
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, f…
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, f…
4
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Год выхода: 2018
Язык: Английский
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether m…
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether m…
5
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Год выхода: 2018
Язык: Английский
Food safety has been a global concern for many years. While global sourcing of foods and ingredients…
Food safety has been a global concern for many years. While global sourcing of foods and ingredients…
3
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Год выхода: 2018
Язык: Английский
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to …
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to …
3
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Год выхода: 2018
Язык: Английский
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde…
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde…
5
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Год выхода: 2018
Язык: Английский
This important and informative new book outlines and discusses details of the basic principles and m…
This important and informative new book outlines and discusses details of the basic principles and m…
4
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Год выхода: 2018
Язык: Английский
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and …
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and …
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