Книги автора: Fereidoon Shahidi

Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen…

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a…

The global market for seafood products continues to increase year by year. Food safety consideration…

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques …

The only single-source reference on the science of olives and olive oil nutrition and health benefit…