Кулинария

Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.Perfect for the b…

Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positi…

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes tha…

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer invent…

Fortnum & Mason Food Book of the Year 2016We are not born knowing what to eat. We all have to learn …

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into th…

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the co…

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nons…

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detai…

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which rel…

Create something easy and delicious for all the family, any day of the week. Taking inspiration from…

Follow the Ayurvedic path to health with this ancient approach to food as medicine Tried and tested …

This handy kitchen companion offers a hassle-free approach to home cooking.Slow Cooking includes 140…

Topical vegetarian cookbook which excludes hidden fats and sugars in everyday foods.Over 150 new rec…

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of As…

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cook…

This beautifully presented Little Book is an excellent introduction to the world of Irish whiskey. I…

Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex an…

A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes…