Книги автора: Donal Skehan

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal’s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you a hungry student, are feeding a growing family or simple wish to save some money for a treat, Donal’s recipes will encourage everyone to enjoy satisfying yet affordable dishes.Donal’s personality shines through on every page and he also draws on the knowledge and experience of others. Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes.Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more.Recipes include;Coq Au Vin BlancHam Hock, Spinach and Cheese CrepesCauliflower and Broccoli Mac N' CheeseBaked Tomatoey Crumbed MackerelCheesy Potato TartChilli Tuna SpaghettiZesty Orange PuddingDad's Braised OxtailCrispy Mustard Chicken Tray BakeSquash and Spinach and Lentil Curry5 Minute Dark Chocolate Espresso CupsBoiled Ham Hock and Five Fab uses for LeftoversZingy Store Cupboard Tinned Pulse Super SaladVegetable and Pearl Barley StewCrowd Pleasing Family Trifle10 Minute Homemade Brown BreadSwedish GingerbreadMoist Maple Apple Tea Cake

Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.Since his childhood, brought up in a little fishing village outside Dublin, food and cooking have been a major part of Donal's life. Growing up and experimenting with different flavours and culinary influences from French to Asian and even Swedish, Donal's adventurous sprit and childlike curiosity for food and flavour can be tasted in his dishes.In 2007, in an attempt to record his culinary creations, Donal started his own blog; http://www.thegoodmoodfoodblog.com/ which has a massive following and has helped him develop as a chef. This book takes the blog and Donal to a new level. It contains some recipes from the The Good Mood Food blog along with some new ideas. Ordered into 7 chapters; including 'Breakfast Feasts', 'Healthy Salads', Easy Entertaining', 'Meals in Minutes' and 'Simple Speedy Desserts' Donal has a quick, easy and tasty solution for every meal.Full of flavour yet simple to make, Donal's recipes are perfect for novice chefs but will also appeal to the more practiced cook. And, not only is his food fantastic but Donal brings his winning personality to every dish, you cannot fail to like him or share his enthusiasm for healthy home cooked food.Recipes include:* Blueberry and Rhubarb Oaty Breakfast Crumble* Griddled Spicy Fish with Tomato Salsa Salad*Gazpacho Starter Shots with Crostini*Rustic Steak Sandwiches with Homemade Mayo*Pecan Peach Pie*Vodka Penne* Steamed Bok Choy with Soy Honey and Lime Dressing*Minty Pea and Lemon Pesto Pasta*Swedish Meatballs with Dill Spring Potatoes*Mini Hazelnut Chocolate Meringue Sandwiches

Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!In this stunning new book to accompany the 12-part primetime TV series, award-winning food writer Donal Skehan shows how easy and satisfying it is to serve great food every day.Donal’s infectious enthusiasm for cooking encourages everyone to get in the kitchen. Whether you’re time-pressed mum or dad, a culinary novice or a student looking to feed friends tasty no-fuss meals, Donal’s irresistible recipes will get you cooking up a storm.Homecooked includes new takes on well-loved family classics, such as Stuffed Pork with Apple and Ginger Sauce, One-pot Whole Chicken and Failsafe Bread 101, plus original and inspiring new ideas like Blackened Salmon with Green Goddess Avocado Salad, Blue Cheese Beef Sliders and Mikado Coconut Cream Cake.Nothing beats a good home-cooked meal – and Donal’s highly photographic and stylish new book is a must-have for anyone who agrees.CHAPTER BREAKDOWN– Everyday Dinners– Fast and Healthy– Comfort Food– Food for Friends– Big Sunday Lunch– Weekend Brunch– Desserts and Sweet Treats– Home Baking

Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!In this stunning new book to accompany the 12-part primetime TV series, award-winning food writer Donal Skehan shows how easy and satisfying it is to serve great food every day.Donal’s infectious enthusiasm for cooking encourages everyone to get in the kitchen. Whether you’re time-pressed mum or dad, a culinary novice or a student looking to feed friends tasty no-fuss meals, Donal’s irresistible recipes will get you cooking up a storm.Homecooked includes new takes on well-loved family classics, such as Stuffed Pork with Apple and Ginger Sauce, One-pot Whole Chicken and Failsafe Bread 101, plus original and inspiring new ideas like Blackened Salmon with Green Goddess Avocado Salad, Blue Cheese Beef Sliders and Mikado Coconut Cream Cake.Nothing beats a good home-cooked meal – and Donal’s highly photographic and stylish new book is a must-have for anyone who agrees.CHAPTER BREAKDOWN– Everyday Dinners– Fast and Healthy– Comfort Food– Food for Friends– Big Sunday Lunch– Weekend Brunch– Desserts and Sweet Treats– Home Baking

Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.Since his childhood, brought up in a little fishing village outside Dublin, food and cooking have been a major part of Donal's life. Growing up and experimenting with different flavours and culinary influences from French to Asian and even Swedish, Donal's adventurous sprit and childlike curiosity for food and flavour can be tasted in his dishes.In 2007, in an attempt to record his culinary creations, Donal started his own blog; http://www.thegoodmoodfoodblog.com/ which has a massive following and has helped him develop as a chef. This book takes the blog and Donal to a new level. It contains some recipes from the The Good Mood Food blog along with some new ideas. Ordered into 7 chapters; including 'Breakfast Feasts', 'Healthy Salads', Easy Entertaining', 'Meals in Minutes' and 'Simple Speedy Desserts' Donal has a quick, easy and tasty solution for every meal.Full of flavour yet simple to make, Donal's recipes are perfect for novice chefs but will also appeal to the more practiced cook. And, not only is his food fantastic but Donal brings his winning personality to every dish, you cannot fail to like him or share his enthusiasm for healthy home cooked food.Recipes include:* Blueberry and Rhubarb Oaty Breakfast Crumble* Griddled Spicy Fish with Tomato Salsa Salad*Gazpacho Starter Shots with Crostini*Rustic Steak Sandwiches with Homemade Mayo*Pecan Peach Pie*Vodka Penne* Steamed Bok Choy with Soy Honey and Lime Dressing*Minty Pea and Lemon Pesto Pasta*Swedish Meatballs with Dill Spring Potatoes*Mini Hazelnut Chocolate Meringue Sandwiches

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal’s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you a hungry student, are feeding a growing family or simple wish to save some money for a treat, Donal’s recipes will encourage everyone to enjoy satisfying yet affordable dishes.Donal’s personality shines through on every page and he also draws on the knowledge and experience of others. Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes.Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more.Recipes include;Coq Au Vin BlancHam Hock, Spinach and Cheese CrepesCauliflower and Broccoli Mac N' CheeseBaked Tomatoey Crumbed MackerelCheesy Potato TartChilli Tuna SpaghettiZesty Orange PuddingDad's Braised OxtailCrispy Mustard Chicken Tray BakeSquash and Spinach and Lentil Curry5 Minute Dark Chocolate Espresso CupsBoiled Ham Hock and Five Fab uses for LeftoversZingy Store Cupboard Tinned Pulse Super SaladVegetable and Pearl Barley StewCrowd Pleasing Family Trifle10 Minute Homemade Brown BreadSwedish GingerbreadMoist Maple Apple Tea Cake