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Техническая литература

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Год выхода: 2019
Язык: Английский
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-…
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-…
4
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Год выхода: 2019
Язык: Английский
Practical reference on the latest sensory and consumer evaluation techniques available to profession…
Practical reference on the latest sensory and consumer evaluation techniques available to profession…
5
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Год выхода: 2019
Язык: Английский
Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires th…
Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires th…
4
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Год выхода: 2019
Язык: Английский
Written by experts in the field, this important book provides an introduction to current risk assess…
Written by experts in the field, this important book provides an introduction to current risk assess…
4
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Год выхода: 2019
Язык: Английский
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and co…
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and co…
4
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Год выхода: 2019
Язык: Английский
The second edition of Kosher Food Production explores the intricate relationship between modern food…
The second edition of Kosher Food Production explores the intricate relationship between modern food…
4
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Год выхода: 2019
Язык: Английский
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. A…
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. A…
5
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Год выхода: 2019
Язык: Английский
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-…
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-…
3
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Год выхода: 2019
Язык: Английский
Food flavour technology is of key importance for the food industry. Increasingly, food products must…
Food flavour technology is of key importance for the food industry. Increasingly, food products must…
3
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Год выхода: 2019
Язык: Английский
A comprehensive yet accessible exploration of quantum chemical methods for the determination of mole…
A comprehensive yet accessible exploration of quantum chemical methods for the determination of mole…
4
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Год выхода: 2019
Язык: Английский
This book focuses on a particular class of models (namely Multi-Mechanism models) and their applicat…
This book focuses on a particular class of models (namely Multi-Mechanism models) and their applicat…
3
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Год выхода: 2019
Язык: Английский
A comprehensive and interdisciplinary resource filled with strategic insights, tools, and techniques…
A comprehensive and interdisciplinary resource filled with strategic insights, tools, and techniques…
3
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Год выхода: 2019
Язык: Английский
Offers the first comprehensive account of this interesting and growing research field Printed Batter…
Offers the first comprehensive account of this interesting and growing research field Printed Batter…
5
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Год выхода: 2019
Язык: Английский
Valuable insights into the extraction, production, and properties of a large number of natural and s…
Valuable insights into the extraction, production, and properties of a large number of natural and s…
4
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Год выхода: 2019
Язык: Английский
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations…
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations…
4
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Год выхода: 2019
Язык: Английский
Focusing on the technology involved, this handbook describes the principles as well as the equipment…
Focusing on the technology involved, this handbook describes the principles as well as the equipment…
4
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Год выхода: 2019
Язык: Английский
Nanotechnology has attracted attention of textile and polymer scientists and has been playing extrao…
Nanotechnology has attracted attention of textile and polymer scientists and has been playing extrao…
3
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Год выхода: 2019
Язык: Английский
This book presents the main methods used for thermal properties measurement. It aims to be accessibl…
This book presents the main methods used for thermal properties measurement. It aims to be accessibl…
3
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Год выхода: 2019
Язык: Английский
An overview of recent developments in the field of first-order phase transitions, which may be consi…
An overview of recent developments in the field of first-order phase transitions, which may be consi…
5
Добавлено
Год выхода: 2019
Язык: Английский
A thorough introduction to the development and applications of intelligent wearable interfaces As mo…
A thorough introduction to the development and applications of intelligent wearable interfaces As mo…
3
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