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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating …
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating …
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition…
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition…
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either…
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either…
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe…
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe…
Since publication of the previous edition of this successful book, there have been many advances in …
Since publication of the previous edition of this successful book, there have been many advances in …
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply…
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply…
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil a…
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil a…
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of…
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of…
Over the last few years the technologies employed in the production of dry pasta and semolina have c…
Over the last few years the technologies employed in the production of dry pasta and semolina have c…
Dietary fibre technology is a sophisticated component of the food industry. This highly practical bo…
Dietary fibre technology is a sophisticated component of the food industry. This highly practical bo…
The olive oil market is increasingly international. Levels of consumption and production are growing…
The olive oil market is increasingly international. Levels of consumption and production are growing…
Knowledge, skill, and art are the three words to remember when working with foods. They are also the…
Knowledge, skill, and art are the three words to remember when working with foods. They are also the…
This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series con…
This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series con…
Emulsifiers are essential components of many industrial food recipes, whether they be added for the …
Emulsifiers are essential components of many industrial food recipes, whether they be added for the …
The bottled waters industry has become a vital and vigorous sector of the beverage world, in develop…
The bottled waters industry has become a vital and vigorous sector of the beverage world, in develop…
Quality assessment and the need for authentication are important features of the food and personal c…
Quality assessment and the need for authentication are important features of the food and personal c…
This major new reference work covers all the «must-have» technical data on food additives. Compiled …
This major new reference work covers all the «must-have» technical data on food additives. Compiled …
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec…
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec…
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing…
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing…
An international team of experts from the leading companies in this field gives a detailed picture o…
An international team of experts from the leading companies in this field gives a detailed picture o…
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