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Книги автора: Wolf Hamm
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde…
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde…
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics …
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics …
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