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Книги автора: Robert W. Hutkins

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Добавлено
Robert W. Hutkins
Год выхода: 2018
Язык: Английский
The revised and expanded text on food fermentation microbiology With this second edition of Microbio…
The revised and expanded text on food fermentation microbiology With this second edition of Microbio…
4
Добавлено
Robert W. Hutkins
Год выхода: 2019
Язык: Английский
While many food science programs offer courses in the microbiology and processing of fermented foods…
While many food science programs offer courses in the microbiology and processing of fermented foods…
3
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