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Книги автора: Robert W. Hutkins
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While many food science programs offer courses in the microbiology and processing of fermented foods…
While many food science programs offer courses in the microbiology and processing of fermented foods…
The revised and expanded text on food fermentation microbiology With this second edition of Microbio…
The revised and expanded text on food fermentation microbiology With this second edition of Microbio…
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