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Книги автора: Pierre Schuck
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Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and …
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and …
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Год выхода: 2018
Язык: Английский
This book is a source of basic and advanced knowledge in food science for students or professionals …
This book is a source of basic and advanced knowledge in food science for students or professionals …
Добавлено
Год выхода: 2018
Язык: Английский
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw …
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw …
Добавлено
Год выхода: 2018
Язык: Английский
This book serves as a general introduction to food science and technology, based on the academic cou…
This book serves as a general introduction to food science and technology, based on the academic cou…
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