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Книги автора: Fidel Toldra
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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing …
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing …
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview …
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview …
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of prod…
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of prod…
Fermented meat products have been consumed for centuries in many different parts of the world and co…
Fermented meat products have been consumed for centuries in many different parts of the world and co…
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu…
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu…
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