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Книги автора: Daphna Havkin-Frenkel

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Daphna Havkin-Frenkel
Год выхода: 2019
Язык: Английский
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec…
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec…
4
Добавлено
Daphna Havkin-Frenkel
Год выхода: 2018
Язык: Английский
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In th…
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In th…
3
Добавлено
Daphna Havkin-Frenkel
Год выхода: 2018
Язык: Английский
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance i…
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance i…
4
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