Книги автора: Adnan Y. Tamime

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of te…

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-…

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns o…

The economic importance of dairy powders and concentrated products to dairy-producing countries is v…

Highly profitable and an important range of products within the dairy industry worldwide, the econom…

In the last two decades, there have been significant developments in membrane filtration processes f…

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic…

Following significant developments in recent understanding of milk systems and an explosion in inter…

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and development…

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sect…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of…