Книги автора: Adnan Y. Tamime

Highly profitable and an important range of products within the dairy industry worldwide, the econom…

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of te…

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic…

In the last two decades, there have been significant developments in membrane filtration processes f…

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu…

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and development…

Following significant developments in recent understanding of milk systems and an explosion in inter…

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sect…

The economic importance of dairy powders and concentrated products to dairy-producing countries is v…

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns o…